First Aid

  • Identify the correct actions to take during an initial response to an accident or first aid situation.

  • Identify the correct actions to take when providing first aid in situations involving bleeding.

  • Identify the symptoms of shock and the correct actions to take when providing first aid in situations involving shock.

  • Identify the correct actions to take when providing first aid in situations involving burns.

  • Identify the correct actions to take when providing first aid in electrical accident situations.

  • Identify the symptoms associated with a head injury and the correct actions to take when providing first aid in situations involving potential head injuries.

  • Identify when to suspect a spinal injury and the correct actions to take when providing first aid in situations involving potential spinal injuries.

  • Identify the correct actions to take when providing first aid in situations involving fractures.

  • Identify the signs and symptoms of poisonings and the correct actions to take when providing first aid in poisoning accidents.

  • Identify the signs and symptoms associated with environmental emergencies, including snakebites and heat and cold stress, and the correct actions to take when providing first aid in these situations.

  • Identify the signs and symptoms associated with medical emergencies including asthma, anaphylaxis, and seizures.

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English, Spanish

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65 min

Course Outline

Course Outline

  • Introduction

  • Initial Response

  • Bleeding

  • Shock

  • Burns and Scalds

  • Electric Shock

  • Head and Spinal Injuries

  • Fractures

  • Acute Poisoning

  • Environmental Emergencies

  • Medical Emergencies

Regulations

Regulations

  • 30 CFR Subchapter K Metal and Nonmetal Mine Safety and Health

  • Part 56 Safety and Health Standards – Surface Metal and Nonmetal Mines

  • Subpart N – Personal Protection

  • Section 56.15001

  • Subpart Q – Safety Programs

  • Section 56.18010, 56.18012, 56.18013, 56.18014

  • MSHA’s Program Policy Manual

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