• Identify the function and use of food thermometers during cooking.

• Identify the steps in calibrating a food thermometer.

• Recognize adequate cooking times and temperatures for a variety of foods.

• Identify how to take a proper temperature.

• Recognize when and how to keep food thermometers sanitized.

• Define contamination, including the three types of contamination.

• Identify how to prevent contamination during receiving and storage.

• Identify how to prevent contamination during preparation and service.

• Identify how to prevent contamination from the environment.

• Identify how to prevent contamination from people.

• Define the food temperature danger zone.

• Identify foods that will and will not support the rapid growth of harmful bacteria.

• Identify proper methods to keep cold food cold.

• Identify proper methods to keep hot foods hot.

• Identify methods to properly cool hot food for later service.

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Priced from:

$550/mo.