Learning objectives

• Describe why internal audits are performed, who participates in the process, and how often internal audits must be conducted

• List items that are considered during the in-house audit, describe what conditions the audit will be examining, and identify what must be done if conditions are not satisfactory

Course overview

This course teaches a systematic, disciplined approach to evaluating and assessing processes used in a food-manufacturing environment, as well as the importance of performing scheduled audits to ensure food quality.