Food Manufacturing: Quality Assurance Programs
Learning objectives
Describe why internal audits are performed, who participates in the process, and how often internal audits must be conducted
List items that are considered during the in-house audit, describe what conditions the audit will be examining, and identify what must be done if conditions are not satisfactory
Course overview
This course teaches a systematic, disciplined approach to evaluating and assessing processes used in a food-manufacturing environment, as well as the importance of performing scheduled audits to ensure food quality.
Compliance Plus is a comprehensive training solution that gives you maximum flexibility to assign any combination of courses across your workforce—whether you select a few or unlock the entire library group for one low, predictable price. It includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Food Manufacturing, Higher Education, Healthcare, and Training Shorts libraries, making it an all-in-one resource for compliance, professional development, and ongoing workforce training.
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