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Food Manufacturing: Quality Assurance Programs

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Learning objectives


  • Describe why internal audits are performed, who participates in the process, and how often internal audits must be conducted

  • List items that are considered during the in-house audit, describe what conditions the audit will be examining, and identify what must be done if conditions are not satisfactory


Course overview


This course teaches a systematic, disciplined approach to evaluating and assessing processes used in a food-manufacturing environment, as well as the importance of performing scheduled audits to ensure food quality.

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English

Mobile Ready

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20 min

Course Outline

Course Outline

  • Internal Audit Orientation

  • Elements of the In-House Audit

Regulations

Regulations

  • Internal Audit Orientation

  • Elements of the In-House Audit

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