Food Manufacturing: Sanitation
Learning objectives
Recognize the effects of sanitation on food quality
Identify the steps in the cleaning process and the factors that affect cleaning
List sources of contamination and best practices for sanitation
Course overview
This course will help you understand safe sanitation practices of facilities that produce food products for human consumption to ensure food is handled safely and prevent consumer foodborne illness.
Course Outline
Course Outline
Sanitation and Food Quality
Sanitation Practices
Sanitation Controls
Regulations
Regulations
9 CFR 416 - Sanitation
21 CFR 117 - Current Good Manufacturing Practice Hazard Analysis, and Risk-Based Preventive Controls for Human Food
OTHER LIBRARIES
LIBRARY GROUPS

Compliance Plus is a comprehensive training solution that gives you maximum flexibility to assign any combination of courses across your workforce—whether you select a few or unlock the entire library group for one low, predictable price. It includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Food Manufacturing, Higher Education, Healthcare, and Training Shorts libraries, making it an all-in-one resource for compliance, professional development, and ongoing workforce training.
You can purchase this course in the following ways:

Library Group Level
Click here to add your own content, or connect to data from your collections.
Priced from:
$550/mo.
Monthly or Annual
C+ Trial
C+ 20
C+ 50
C+ 100
C+ 250
C+ 500
C+ 750
C+ 1k
C+ 3k
Free
25 (M)SDS
Basic
Starts from $49
Plus
Starts from $179
Features
Additional Features
load more
Course Reviews
Reviews
98% would recommend



