Food Manufacturing: Sanitation
Learning objectives
Recognize the effects of sanitation on food quality
Identify the steps in the cleaning process and the factors that affect cleaning
List sources of contamination and best practices for sanitation
Course overview
This course will help you understand safe sanitation practices of facilities that produce food products for human consumption to ensure food is handled safely and prevent consumer foodborne illness.
English, Spanish
Mobile Ready
24 min
Course Outline
Course Outline
Sanitation and Food Quality
Sanitation Practices
Sanitation Controls
Regulations
Regulations
9 CFR 416 - Sanitation
21 CFR 117 - Current Good Manufacturing Practice Hazard Analysis, and Risk-Based Preventive Controls for Human Food
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LIBRARY GROUPS
Compliance Plus is a group of libraries that gives you the flexibility to assign your workforce any number of the courses listed below. This includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Food Manufacturing, Higher Education, Healthcare, and Training Shorts Libraries for one low price!
You can purchase this course in the following ways:
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Priced from:
$550/mo.
Monthly or Annual
Features
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Course Reviews
Reviews
98% would recommend
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