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Food Manufacturing: Sanitation

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Learning objectives


  • Recognize the effects of sanitation on food quality

  • Identify the steps in the cleaning process and the factors that affect cleaning

  • List sources of contamination and best practices for sanitation


Course overview


This course will help you understand safe sanitation practices of facilities that produce food products for human consumption to ensure food is handled safely and prevent consumer foodborne illness.

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English, Spanish

Mobile Ready

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24 min

Course Outline

Course Outline

  • Sanitation and Food Quality

  • Sanitation Practices

  • Sanitation Controls

Regulations

Regulations

  • 9 CFR 416 - Sanitation

  • 21 CFR 117 - Current Good Manufacturing Practice Hazard Analysis, and Risk-Based Preventive Controls for Human Food

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Compliance Plus is a group of libraries that gives you the flexibility to assign your workforce any number of the 285 plus courses listed. This includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Higher Education, Healthcare, and Training Shorts Libraries for one low price!

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Priced from:

$550/mo.

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average rating is 3 out of 5, based on 150 votes, Product ratings
98% would recommend

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