Food Manufacturing: Site Security
Learning objectives
Identify the criteria for food site susceptibility
Identify potential routes of attack
Recall the elements of a food site defense plan
Identify food security threats and effective responses
Course overview
This lesson will help food establishment and manufacturing employees identify food site susceptibility and preventive measures to help minimize the possibility of food under their control being subject to either tampering or criminal or terrorist actions, which could cause wide-scale public harm.

Compliance Plus is a comprehensive training solution that gives you maximum flexibility to assign any combination of courses across your workforce—whether you select a few or unlock the entire library group for one low, predictable price. It includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Food Manufacturing, Higher Education, Healthcare, and Training Shorts libraries, making it an all-in-one resource for compliance, professional development, and ongoing workforce training.
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