Food Manufacturing: Traceability Management
Learning objectives
Define traceability as it pertains to the food industry, its benefits, and the consequences of ineffective tracking
Recall the basic characteristics of a traceability program, including methods by which products and materials may be traced
Recognize who is responsible for the success of a traceability system
Course overview
This lesson will provide you with an understanding of the importance and practicality of an effective food traceability program.
Course Outline
Course Outline
The Importance of Traceability
The Methods of Traceability
Regulations
Regulations
21 CFR 101 Subpart A Food Labeling - 101.5 Food; name and place of business of manufacturer, packer, or distributor.
21 CFR 117 Subpart G Supply-Chain Program - 117.415 Responsibilities of the receiving facility.
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