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Food Manufacturing: Traceability Management

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Learning objectives


  • Define traceability as it pertains to the food industry, its benefits, and the consequences of ineffective tracking

  • Recall the basic characteristics of a traceability program, including methods by which products and materials may be traced

  • Recognize who is responsible for the success of a traceability system


Course overview


This lesson will provide you with an understanding of the importance and practicality of an effective food traceability program.

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English

Mobile Ready

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16 min

Course Outline

Course Outline

  • The Importance of Traceability

  • The Methods of Traceability

Regulations

Regulations

  • 21 CFR 101 Subpart A Food Labeling - 101.5 Food; name and place of business of manufacturer, packer, or distributor.

  • 21 CFR 117 Subpart G Supply-Chain Program - 117.415 Responsibilities of the receiving facility.

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