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Preventing Food Hazards Using HACCP and FDA FSPs Overview

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Learning objectives


  • Recall key concepts about food safety systems


Course overview


This course familiarizes employees of food manufacturing facilities with food safety hazards and systems for identifying and controlling hazards. The course covers food safety hazards and an introduction to food safety systems, including Hazard Analysis and Critical Control Points (HACCP) and FDA food safety plans (FSPs).

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English, Spanish

Mobile Ready

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12 min

Course Outline

Course Outline

  • Preventing Food Hazards Using HACCP and FDA FSPs Overview

Regulations

Regulations

  • 21 CFR 117 Subpart C - Hazard Analysis and Risk-Based Preventive Controls - 117.126 Food Safety Plan

  • 9 CFR Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems

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Provider Info

Compliance Plus is a group of libraries that gives you the flexibility to assign your workforce any number of the 285 plus courses listed. This includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Higher Education, Healthcare, and Training Shorts Libraries for one low price!

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800.770.7767

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Priced from:

$550/mo.

Monthly or Annual

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Features

Additional Features

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Reviews
average rating is 3 out of 5, based on 150 votes, Product ratings
98% would recommend

This Solution is provided by: 
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1.800.770.7767
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