Hospitality - Back of the House - 01. Introduction to Restaurant Cuisine
In this course, we provide the basic information on restaurants, in general. For starters, we’ll present common styles of cuisine and service. Then we’ll move to the courses of a meal and their order. We’ll finish up with the list of tasks that allow you to be efficient and prepared.

The Employee Training & Development library group is designed to build confident, capable, and engaged employees at every level of your organization. From leadership and communication to customer service, time management, and professional growth, these courses empower your workforce with the skills needed to perform better, collaborate more effectively, and advance their careers. Delivered in an engaging, easy-to-assign format, this library helps organizations strengthen culture, improve productivity, and invest in long-term employee success—all from a single, flexible training solution.
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