Hospitality - Back of the House - 01. Introduction to Restaurant Cuisine
In this course, we provide the basic information on restaurants, in general. For starters, we’ll present common styles of cuisine and service. Then we’ll move to the courses of a meal and their order. We’ll finish up with the list of tasks that allow you to be efficient and prepared.
Employee Training and Development online courses equip professionals with essential skills to enhance job performance, productivity, and career growth. These courses cover topics such as leadership, communication, teamwork, problem-solving, and technical skills relevant to various industries. Designed for flexibility, they allow employees to learn at their own pace through interactive modules, video lessons, and real-world case studies. Whether for onboarding, upskilling, or leadership development, these courses help organizations build a knowledgeable and efficient workforce.
You can purchase this course in the following ways:
Library Group Level
Click here to add your own content, or connect to data from your collections.
Priced from:
$550/mo.
Monthly or Annual
Features
Additional Features
load more
Course Reviews
Reviews
98% would recommend
This Solution is provided by:
ESSG
