Hospitality - Back of the House - 02. Making the Menu
In this course, you’ll learn how to create a menu that showcases your cuisine. We’ll start with layout considerations, then look at how to organize your menu and showcase specialty items. Lastly, we’ll discuss the language you’ll want to use to make the sale.

Employee Training and Development online courses equip professionals with essential skills to enhance job performance, productivity, and career growth. These courses cover topics such as leadership, communication, teamwork, problem-solving, and technical skills relevant to various industries. Designed for flexibility, they allow employees to learn at their own pace through interactive modules, video lessons, and real-world case studies. Whether for onboarding, upskilling, or leadership development, these courses help organizations build a knowledgeable and efficient workforce.
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$550/mo.
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