Hospitality - Front of the House - 09. Serving Guests - Taking Orders
Depending on the restaurant, servers may have the opportunity to take each guests’ order up to three times over the course of a meal. Once for the drink, once for the meal, and sometimes a third time for dessert. Multiply this process by the number of guests a server sees during a shift and…well, that’s a lot of orders! In this course, you will learn how to efficiently and effectively transfer the customer’s words to the kitchen team.

The Employee Training & Development library group is designed to build confident, capable, and engaged employees at every level of your organization. From leadership and communication to customer service, time management, and professional growth, these courses empower your workforce with the skills needed to perform better, collaborate more effectively, and advance their careers. Delivered in an engaging, easy-to-assign format, this library helps organizations strengthen culture, improve productivity, and invest in long-term employee success—all from a single, flexible training solution.
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