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The Food Safety Modernization Act (FSMA), requires food processors of all types to evaluate the hazards in their operations, implement and monitor effective measures to prevent contamination, and have a plan in place to take any corrective actions. This accredited HACCP Online Safety training provides a convenient and efficient resource for food quality professionals adjusting the FSMA regulatory demands. With Online Safety Training food safety courses, food processors can standardize hazard analysis and preventive controls training, shifting the focus from responding to contamination, to preventing it.
Purchase the courses in this library via the following ways:
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