Preventing Food Hazards Using HACCP and FDA FSPs
Learning objectives
Recall key concepts about food safety systems
Course overview
This course familiarizes employees of food manufacturing facilities with food safety hazards and systems for identifying and controlling hazards. The course covers food safety hazards and an introduction to food safety systems, including Hazard Analysis and Critical Control Points (HACCP) and FDA food safety plans (FSPs).
English, Spanish
Mobile Ready
25 min
Course Outline
Course Outline
Food Safety Hazards
Food Safety Systems to Prevent Hazards
Regulations
Regulations
21 CFR 117 Subpart C - Hazard Analysis and Risk-Based Preventive Controls - 117.126 Food Safety Plan
9 CFR Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems
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LIBRARY GROUPS
Compliance Plus is a group of libraries that gives you the flexibility to assign your workforce any number of the courses listed below. This includes all courses from the Occupational Safety & Health, Environmental Management, Human Resources, Transportation, Canadian Safety & Health, Food Manufacturing, Higher Education, Healthcare, and Training Shorts Libraries for one low price!
You can purchase this course in the following ways:
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Priced from:
$550/mo.
Monthly or Annual
Features
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Course Reviews
Reviews
98% would recommend
This Solution is provided by:
ESSG
